Mexican Brunch Sandwiches
1 Review(s)
25 Min
Prep : 25 Min
Looking or an easy brunch or breakfast recipe? Be sure to check out our Mexican Brunch Sandwiches. These easy-to-prepare brunch sandwiches are made with Mexican style beans, tomatoes, avocados, arugula and soft-boiled eggs all nestled in crusty kaiser buns.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 eggs, soft boiled
2
1-1/2 cups loosely packed baby arugula
3
4 kaiser buns, split, warmed
4
1 tomato, cut into 4 slices
5
1/2 avocado, cut into 8 slices
6
1 can (14 fl oz/398 mL) Heinz Beans Creations Mexican Style Beans, warmed
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How do I make it ?
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Step 1
Peel eggs, then cut in half. Step 2
Place arugula on bottom halves of buns; top with tomatoes, avocados, beans and eggs. Step 3
Cover with tops of buns. Kraft Kitchen Tips!
How to Soft Boil the Eggs
Place eggs in saucepan; cover with cold water. Bring to boil on medium-high heat; cook 4 min. Transfer pan to sink. Run cold water over eggs until they are cool enough to handle. Drain eggs. Gently roll eggs on counter to loosen the shells before peeling.
Special Extra
To add a little kick of heat, top filling in each sandwich with a drizzle of your favourite hot sauce or spoonful of your favourite salsa before covering with top of bun.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 2.5 g
13 %
Cholesterol 185 mg
Sodium 880 mg
37 %
Carbohydrate 62 g
Fibre 10 g
Sugars 7 g
Protein 20 g
Vitamin A
15 %
Vitamin C
15 %
Calcium
15 %
Iron
35 %
Servings
4 servings, 1 sandwich (231 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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