Mexican Cheese Torta
2 Review(s)
2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Three kinds of cheese, red peppers, jalapeño peppers, green onions and cilantro: This super-easy cheese spread appetizer is exactly what your guests are looking to dig into.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2
1 pkg. (200 g) colby cheese, shredded
3
1 pkg. (200 g) Cracker Barrel Monterey Jack Cheese, shredded
4
1/4 cup chopped red peppers
5
1/4 cup chopped jalapeño peppers
6
1/4 cup chopped green onions
7
Chopped cilantro or fresh parsley
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Step 1
Place all ingredients except cilantro in food processor. Process until well blended using pulsing action. (Mixture will still be chunky.) Press firmly into small bowl lined with plastic wrap; cover. Step 2
Refrigerate 2 hours or until firm. Step 3
Unmold cheese mixture onto serving plate just before serving. Remove plastic wrap. Sprinkle with cilantro. Kraft Kitchen Tips!
Note
Serve with Christie Crackers.
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