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Mexican Cheese Torta
Mexican Cheese Torta

Mexican Cheese Torta

2 Review(s)
Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Three kinds of cheese, red peppers, jalapeño peppers, green onions and cilantro: This super-easy cheese spread appetizer is exactly what your guests are looking to dig into.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (200 g) colby cheese, shredded
1 pkg. (200 g) Cracker Barrel Monterey Jack Cheese, shredded
1/4 cup chopped red peppers
1/4 cup chopped jalapeño peppers
1/4 cup chopped green onions
Chopped cilantro or fresh parsley
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Step 1
Place all ingredients except cilantro in food processor. Process until well blended using pulsing action. (Mixture will still be chunky.) Press firmly into small bowl lined with plastic wrap; cover.
Step 2
Refrigerate 2 hours or until firm.
Step 3
Unmold cheese mixture onto serving plate just before serving. Remove plastic wrap. Sprinkle with cilantro.
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Note
Serve with Christie Crackers.
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