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Mexican Chicken & Corn Skillet with Parmesan
Mexican Chicken & Corn Skillet with Parmesan

Mexican Chicken & Corn Skillet with Parmesan

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Cook Minutes 20 Min
Prep : 20 Min
Inspired by elotes (Mexican corn on the cob), this easy skillet dish features chicken and corn tossed with MIRACLE WHIP, lime juice, Parmesan and cilantro.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken thighs, cut into thin strips
1 tsp. garlic powder
1 tsp. chipotle chile pepper powder
1/4 tsp. ground black pepper
2 cups frozen corn
6 Tbsp. Miracle Whip Original Spread
1 Tbsp. fresh lime juice
1/4 cup Kraft 100% Parmesan Grated Cheese, divided
1 Tbsp. chopped fresh cilantro
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How do I make it ?
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Step 1
Heat oil in large skillet on medium heat. Add chicken and seasonings; cook and stir 4 min. or until chicken is done.
Step 2
Add corn, Miracle Whip and lime juice; cook and stir 3 to 4 min. or until heated through. Stir in 2 Tbsp. cheese.
Step 3
Sprinkle with remaining cheese and cilantro.
Kraft Kitchen Tips!
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Serving Suggestion
Serve over hot cooked rice or in warmed corn tortillas.
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Substitute
Substitute 2 cups frozen mixed vegetables (carrots, corn, peas) for the corn.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 4 g
20 %
Cholesterol 95 mg
Sodium 350 mg
15 %
Total carbohydrate 18 g
6 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 25 g
Vitamin A
2 %
Vitamin C
10 %
Calcium
6 %
Iron
10 %
Servings
4 servings, 1/4 recipe (186 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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