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Mexican Compound Butter
Mexican Compound Butter

Mexican Compound Butter

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Cook Minutes 35 Min
Prep : 5 Min Cook: 30 Min
Homemade compound butters are a quick way to add a burst of flavour to any meal. Stir in your flavourings, roll in plastic wrap and chill…it’s as easy as that! TOUCH OF PHILADELPHIA Shredded Creamy Mexicana Cheese, cilantro and lime add a whole new level of deliciousness.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter, softened
2 Tbsp. Cracker Barrel Shredded Creamy Mexicana Cheese
1 Tbsp. finely chopped fresh cilantro
1/2 tsp. lime zest
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How do I make it ?
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Step 1
Mix ingredients until blended; spoon onto sheet of plastic wrap.
Step 2
Roll into 3-inch log; wrap tightly.
Step 3
Refrigerate 30 min. or until firm. Cut into 8 slices to serve.
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Serving Suggestion
Add this compound butter to grilled fish or stir into a hot corn salad for an added Mexican flair.
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Note
This flavourful butter can be refrigerated up to 1 week, or frozen up to 3 months before serving. If frozen, thaw in refrigerator overnight.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 50 mg
2 %
Total carbohydrate 0 g
0 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 0.4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
8 servings, 1 slice (9 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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