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Mexican Dip
Mexican Dip

Mexican Dip

9 Review(s)
Cook Minutes 6 Min
Prep : 5 Min Cook: 1 Min
This easy recipe is a holiday lifesaver. Guests love it, and it takes no time to make!
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese
1/4 cup salsa
1/4 cup Cracker Barrel Shredded Tex Mex Cheese
2 Tbsp. sliced pitted black olives
1 Tbsp. chopped cilantro
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How do I make it ?
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Step 1
Place unwrapped block of cream cheese on microwaveable plate; top with salsa, shredded cheese and olives.
Step 2
Microwave on HIGH 45 sec. to 1 min. or until cheddar cheese is melted; sprinkle with cilantro.
Step 3
Serve with Ritz or Triscuit Crackers.
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Special Extra
Spoon 1/2 cup refried beans over the cream cheese before topping with the salsa, shredded cheese and olives. Microwave on HIGH 1 min. or until cheddar cheese is melted. Continue as directed.
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Make Ahead
Make it ahead or make it in a snap! This recipe can be put together in the morning, covered and refrigerated until ready to microwave-or make it just before you need it!
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 280 mg
12 %
Carbohydrate 13 g
Fibre 1 g
Sugars 0 g
Protein 3 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
6 %
Iron
0 %
Servings
Makes 12 servings, 2 Tbsp. (30 mL) dip and five crackers (17 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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