If you like cheese fondue, you’re sure to love this oh-so-easy dip that's a variation of the classic hot Mexican dip recipe, queso fundido. Flavoured with fresh tomatoes, jalapeño peppers, onions and cilantro, this ooey-gooey dip recipe is sure to be a hit at your next gathering.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup chopped onions
1 jalapeño pepper, finely chopped
1/3 cup milk
1 pkg. (500 g) Kraft Singles Cheese Slices
1/2 cup chopped tomatoes
2 Tbsp. chopped fresh cilantro
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How do I make it ?
Cook onions and peppers in medium skillet on medium-high heat 5 min., stirring frequently.
Stir in milk on low heat. Gradually add Kraft Singles, cooking after each addition until melted, stirring constantly.
Top with tomatoes and cilantro.
Kraft Kitchen Tips!
Serve with tortilla chips and cooked chorizo. Cut 1 lb. (450 g) chorizo into 1/2-inch-thick slices. Heat 1 Tbsp. oil in large skillet on medium heat. Add chorizo; cook 3 to 4 min. or until done, turning after 2 min.
We love the way this dish looks served in a cast iron skillet. But if you want to keep the dip warm, use a fondue pot or small slow cooker to serve the dip.
Substitute 1 drained can (4.5 fl oz./127 g) diced green chiles for the chopped jalapeño peppers.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 490 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 3 g
Protein 5 g
18 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.