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Mexican Fiesta Shrimp Fajitas
Mexican Fiesta Shrimp Fajitas

Mexican Fiesta Shrimp Fajitas

3 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Need a family-friendly shrimp recipe? Check out our recipe for Mexican Fiesta Shrimp Fajitas. Your whole family is sure to love it!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Italian Zesty Lime Dressing, divided
1 each green and red pepper, cut into 1-inch pieces
1 onion, chopped
3 cloves garlic, minced
1 lb. (450 g) uncooked large shrimp, peeled, deveined
2 tsp. chili powder
3/4 cup Kraft Shredded Marble Cheddar Cheese, divided
8 small tortillas, warmed
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How do I make it ?
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Step 1
Heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add peppers, onions and garlic; cook and stir 3 min. Add shrimp and remaining dressing; cook 3 min. or until shrimp turn pink, stirring frequently. Stir in chili powder; cook and stir 1 min. Remove from heat. Add half the cheese to shrimp mixture; mix well.
Step 2
Serve shrimp mixture wrapped in tortillas. Top with remaining cheese.
Kraft Kitchen Tips!
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Special Extra
Serve with salsa, sour cream, fresh cilantro and lime wedges.
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How to Warm the Tortillas
Stack the tortillas; wrap in foil. Bake in 350ºF oven 10 min. or just until warmed.
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Variation
Omit tortillas. Serve shrimp mixture with 2-2/3 cups hot cooked rice.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 4.5 g
23 %
Cholesterol 185 mg
Sodium 890 mg
37 %
Total carbohydrate 43 g
14 %
Dietary fibre 4 g
16 %
Sugars 6 g
Protein 34 g
Vitamin A
25 %
Vitamin C
110 %
Calcium
20 %
Iron
30 %
Servings
4 servings, 2 fajitas (276 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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