These super-easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavours without a lot of prep time. In just 30 minutes, you can enjoy great grilled chicken wraps with a side of salsa and sour cream.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
1 Tbsp. lime juice
1 tsp. chili powder
4 large whole wheat tortillas
1/2 cup salsa
1/4 cup light sour cream
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How do I make it ?
Heat barbecue to medium heat.
Combine first 4 ingredients in large bowl. Mix dressing, lime juice and chili powder. Add to chicken mixture; toss to coat.
Spoon down centres of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Grill, seam-sides down, 8 to 9 min. or until golden brown, turning occasionally. Serve topped with salsa and sour cream.
Kraft Kitchen Tips!
Season filling with hot sauce before using as directed.
Prepare using grilled beef steaks or pork.
Wraps can be secured with toothpicks before grilling, if desired. Discard toothpicks before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3.5 g
Cholesterol 80 mg
Sodium 910 mg
Carbohydrate 39 g
Fibre 4 g
Sugars 4 g
Protein 35 g
4 servings, 1 wrap (217 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.