Mexican Grilled Corn with Feta & Lime
1 Review(s)
Healthy Living
25 Min
Prep : 25 Min
Fire up your taste buds! Move beyond boring butter and brush some real Mexican flavour onto your next batch of grilled corn. This fun side dish is the perfect use for our KRAFT Italian Zesty Lime Dressing.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Italian Zesty Lime Dressing
2
2 Tbsp. chopped fresh cilantro
3
6 ears corn on the cob, husks and silk removed
4
1/2 cup Cracker Barrel Crumbled Feta Cheese
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Mix dressing and cilantro until blended. Rinse corn; shake gently to remove excess water. Brush with half the dressing mixture. Step 3
Grill 5 to 7 min. on each side or until corn is tender and evenly charred on all sides. Transfer to platter. Step 4
Brush with remaining dressing mixture; top with cheese. Kraft Kitchen Tips!
Special Extra
Sprinkle with crushed red pepper before topping with the cheese. Serve with lime wedges.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 200 mg
8 %
Carbohydrate 16 g
Fibre 2 g
Sugars 3 g
Protein 4 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
0 %
Iron
2 %
Servings
6 servings, 1 ear of corn (224 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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