A cream cheese base topped with all the fixings - salsa, shredded lettuce, chopped tomatoes and Tex Mex cheese - makes for the perfect party appetizer. Just layer it up and serve with crunchy tortilla chips - this appetizer will likely be the first to disappear.
What do I need ?
Original recipe yields 40 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Miracle Whip Original Spread
1 cup each salsa, shredded lettuce and chopped tomatoes
1 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
Mix cream cheese and Miracle Whip until well blended; spread onto bottom of 9-inch pie plate.
Top with layers of remaining ingredients.
Serve with tortilla chips.
Kraft Kitchen Tips!
How to Make Tortilla Chips
Cut flour tortilla into pieces; spread onto baking sheet. Bake at 350°F for 10 min. or until crisp.
Dip can be made ahead of time. Refrigerate up to 2 hours before serving.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 95 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 0 g
Protein 1 g
Makes 5 cups or 40 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.