Mexican 'Mojito'
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10 Min
Prep : 10 Min
This Mexican twist on a Mojito is the perfect drink to serve at your next gathering of family or friends. It's sure to refresh you on even the hottest summer day.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 lime, cut into wedges
2
5 fresh cilantro leaves
3
1/2 cup Heinz Tomato Juice
4
3 Tbsp. white rum
5
1/4 tsp. Lea & Perrins Worcestershire Sauce
6
1/8 tsp. hot pepper sauce
7
dash ground black pepper
8
ice cubes
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How do I make it ?
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Step 1
Muddle lime wedges and cilantro leaves in 8-oz. glass. Step 2
Add all remaining ingredients except ice; stir. Step 3
Fill glass with ice. Kraft Kitchen Tips!
Special Extra
Cut wedge from remaining lime half; dip cut-sides in sea salt until evenly coated. Use to garnish filled glass before serving.
Substitute
Substitute Heinz Tomato Juice for the rum.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 520 mg
22 %
Carbohydrate 12 g
Fibre 2 g
Sugars 6 g
Protein 2 g
Vitamin A
10 %
Vitamin C
35 %
Calcium
2 %
Iron
15 %
Servings
1 serving
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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