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Mexican Omelette Recipe
Mexican Omelette

Mexican Omelette Recipe

14 Review(s)
Healthy Living
Cook Minutes 25 Min
Prep : 25 Min
This omelette hits the spot for breakfast, lunch or dinner. Topped with salsa and loaded with fresh veggies and cheddar cheese, this omelette will spice up your mealtime.
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup each chopped green and yellow peppers
1/2 cup chopped onions
4 whole eggs
4 egg whites
1/4 cup water
1/2 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
1/2 cup salsa
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How do I make it ?
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Step 1
Cook and stir vegetables in large nonstick skillet on medium-high heat 5 min. or until crisp-tender. Remove vegetables from skillet; set aside.
Step 2
Whisk whole eggs, egg whites and water until blended. Pour into skillet; cover. Cook 6 min. or until egg mixture is almost set but top is still moist. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath.
Step 3
Top omelette with vegetables and 1/4 cup cheese. Slip spatula underneath, tip skillet to loosen and gently fold omelette in half. Top with remaining cheese; cover. Cook 3 min. or until cheese is melted. Serve topped with salsa.
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Substitute
Substitute 2 cups cholesterol-free egg product for the whole eggs and egg whites.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3 g
15 %
Cholesterol 195 mg
Sodium 470 mg
20 %
Total carbohydrate 10 g
3 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 15 g
Vitamin A
15 %
Vitamin C
170 %
Calcium
15 %
Iron
6 %
Servings
4 servngs, 1/4 omelette (90 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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