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Mexican Pizza Dip
Mexican Pizza Dip

Mexican Pizza Dip

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Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
Unexpected guests? No stress! You can prepare this cheesy Mexican Pizza Dip in 10 minutes.
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What do I need ?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1-1/2 cups Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided
1/2 cup salsa
2 Tbsp. sliced black olives
1 jalapeño pepper, seeded, sliced
1/4 cup sour cream
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix cream cheese and 1 cup shredded cheese; spread onto bottom of 9-inch pie plate. Top with salsa and remaining shredded cheese.
Step 3
Bake 25 min. or until dip is heated through and cheese is melted.
Step 4
Top with remaining ingredients.
Kraft Kitchen Tips!
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Size Wise
Savour every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavour.
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Use Your Microwave
To heat dip in the microwave, assemble as directed in microwaveable pie plate or shallow dish. Microwave on HIGH 4 min. or until dip is heated through and cheese is melted.
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Serving Suggestion
Serve with thin wheat snack crackers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 170 mg
7 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 3 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
8 %
Iron
0 %
Servings
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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