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Mexican Pork with Vegetable Rice
Mexican Pork with Vegetable Rice

Mexican Pork with Vegetable Rice

12 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Have you ever had a pork stir-fry with a Mexican twist? Now's your chance to spice up dinner with our Mexican pork stir-fry, that's served with a side of seasoned rice.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups instant white rice, uncooked
1/2 cup frozen whole kernel corn
1 env. taco seasoning mix, divided
1 Tbsp. finely chopped fresh cilantro
2 tsp. oil
1 lb. pork tenderloin, cut into strips
1 cup each: red pepper strips, zucchini strips, onion wedges
1/2 cup water
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Step 1
Cook rice as directed on package, adding the corn and 1 Tbsp. of the taco seasoning to the boiling water along with the rice. Stir in cilantro.
Step 2
Heat oil in large nonstick skillet on medium-high heat. Add pork; cook and stir 2 to 3 min. or until evenly browned. Add remaining taco seasoning, the peppers, zucchini and onions; stir in water. Cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
Step 3
Serve spooned over the rice mixture.
Kraft Kitchen Tips!
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Creative Leftovers
Cover and refrigerate any leftovers. Spoon onto warmed flour tortillas, then roll up.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1 g
5 %
Cholesterol 65 mg
Sodium 350 mg
15 %
Total carbohydrate 40 g
13 %
Dietary fibre 2 g
8 %
Sugars 0 g
Protein 32 g
Vitamin A
10 %
Vitamin C
70 %
Calcium
2 %
Iron
15 %
Servings
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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