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Mexican Salad
Mexican Salad

Mexican Salad

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Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Our Mexican Salad recipe is a delectable dish of fresh lettuce, seasoned ground beef, corn chips and cheese. It's a quick taco salad without the hassle of stuffing a shell.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. ground beef
1 cup each: Kraft BarBQ Sauce and onion rings
3 Tbsp. each: water and HEINZ Yellow Mustard
1 can (16 oz/500 g) kidney beans, drained
6 cups shredded lettuce
1/2 cup each: KRAFT MAYO Real Mayonnaise and grated Cracker Barrel Old Cheddar Cheese
3 cups corn chips
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Step 1
BROWN meat; drain excess fat. Add barbecue sauce, onions, water and 2 Tbsp (30 mL) mustard. Cover; cook over low heat 20 minutes. Add beans; continue cooking for 10 minutes.
Step 2
COMBINE mayonnaise and remaining mustard. Pour over lettuce; toss lightly.
Step 3
ARRANGE lettuce in salad bowl; top with meat mixture and corn chips. Sprinkle with cheese. Serve immediately.
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