If you love Shepherd’s Pie, then you have to try our Mexican Salsa Bake. A saucy ground beef filling is topped with a savoury squash topping - this oven-baked casserole is sure to become a new family fave.
How do I make it ?
IN large, deep frying pan, cook and stir 1 lb ground beef with 3 cups chopped peppers, carrots, onions and celery until beef is cooked. Drain. Stir in 2 cups salsa. Pour into greased 3L baking dish.
IN medium bowl, mix mashed flesh of 1 cooked acorn squash*, 1 egg and 1/2 cup Miracle Whip Spread until smooth.
MIX in 1 cup flour and 2 tsp. baking powder.
SPREAD over meat mixture. Bake at 400°F for 40 minutes until topping is golden.
Kraft Kitchen Tips!
* Pierce whole squash in several places then microwave on HIGH for 10-12 minutes, until it pierces easily with a knife, turning after 5-6 minutes. Let stand 15 minutes until cool enough to handle. Cut into half, remove the seeds and scoop out the flesh.