Mexican Spiced Hot Chocolate
8 Review(s)
Healthy Living
10 Min
Prep : 10 Min
This hot chocolate is anything but ordinary. Made with milk, BAKER'S Chocolate and a touch of cinnamon, this homemade hot chocolate is spiced just right!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 L (4 cups) skim milk
2
2 oz. Baker's Unsweetened Chocolate
3
1 cinnamon stick
4
4 pkt. low-calorie sweetener
5
1/4 cup thawed Cool Whip Light Whipped Topping
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How do I make it ?
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Step 1
Cook milk, chocolate and cinnamon in saucepan on medium heat until chocolate is completely melted and mixture just comes to boil, stirring constantly. Step 2
Discard cinnamon stick. Stir sweetener into hot chocolate. Step 3
Serve topped with Cool Whip. Kraft Kitchen Tips!
Substitute
Substitute 1/4 tsp. ground cinnamon for the cinnamon stick.
Special Extra
To help keep hot beverages hot, fill mugs with hot water before filling with the hot beverage. Let stand until mugs are warmed. Discard the hot water just before filling with hot beverage of your choice.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 3.5 g
18 %
Cholesterol 5 mg
Sodium 95 mg
4 %
Carbohydrate 12 g
Fibre 1 g
Sugars 9 g
Protein 7 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
20 %
Iron
10 %
Servings
6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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