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1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 lb. lean ground beef
1 can (19 fl. oz, 540 mL) chili-style stewed tomatoes
1 cup water
1 cup grated Cracker Barrel Cheddar Cheese
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How do I make it ?
BROWN 1 lb. lean ground beef in frypan; drain off fat.
STIR in entire contents of 1 pkg Kraft Dinner Macaroni and Cheese.
ADD a 19 fl. oz, 540 mL can of chili-style stewed tomatoes and 1 cup water. Bring to a boil. Cover (with lid or foil) and simmer until macaroni is cooked, about 15 min.
TOP with 1 cup grated Cracker Barrel Cheddar Cheese. Lower heat, cover and let stand until cheese melts.
Calories From Fat
% Daily Value
Total fat 28 g
Saturated fat 14 g
Cholesterol 105 mg
Sodium 1570 mg
Total carbohydrate 47 g
Dietary fibre 3 g
Sugars 0 g
Protein 39 g
Makes 4 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.