Brown meat in large skillet; drain. Add 1-1/2 cups cheese; cook until melted, stirring frequently. Stir in salsa.
Spread 1/4 of meat mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 2 tortillas. Repeat layers twice. Top with remaining meat mixture and cheese; cover.
Bake 35 min. or until heated through, uncovering the last 5 min.
Kraft Kitchen Tips!
Add 1 drained (12-fl oz/341-mL) can corn or 1 cup sliced black olives to the meat mixture before using as directed.
Spread 1/3 of (19-fl oz/540-mL) can black beans, rinsed, onto each tortilla layer before topping with meat mixture.
Calories From Fat
% Daily Value
Total fat 20 g
Saturated fat 10 g
Cholesterol 95 mg
Sodium 620 mg
Total carbohydrate 20 g
Dietary fibre 1 g
Sugars 2 g
Protein 37 g
6 servings, 1/6 recipe (196 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.