This Mexican-inspired shrimp cocktail has a touch of spice and hint of lime. It's the perfect shrimp appetizer to get your party started!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) cooked cleaned medium shrimp, coarsely chopped
4 cups plum tomatoes, seeded, chopped
1 avocado, chopped
1 stalk celery, chopped
1 fresh jalapeño pepper, seeded, finely chopped
1/2 cup tomato clam cocktail
1/4 cup Kraft Italian Zesty Lime Dressing
2 Tbsp. fresh lime juice
1/4 cup chopped fresh cilantro
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How do I make it ?
Combine first 5 ingredients in large bowl.
Whisk tomato cocktail, dressing and lime juice until blended. Add to shrimp mixture; mix lightly.
Sprinkle with cilantro.
Kraft Kitchen Tips!
How to Seed Tomatoes
To seed tomatoes, cut tomatoes crosswise in half. Then, gently squeeze each half to remove the seeds and juice.
Prepare using plain tomato juice or spicy vegetable juice cocktail.
Serve topped with your favourite hot sauce.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 0.5 g
Cholesterol 150 mg
Sodium 360 mg
Carbohydrate 10 g
Fibre 3 g
Sugars 5 g
Protein 21 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.