Cook up a unique Southwestern dish with our Mexican Turkey Quinoa Skillet recipe. You'll love the hearty, cheesy taste of this delicious turkey-quinoa skillet.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground turkey
1 small white onion, chopped
2 cups salsa
1 can (19 fl oz/540 mL) black beans, rinsed
1 cup 25%-less-sodium chicken broth
1 cup quinoa, uncooked
1 cup frozen corn
1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
2 green onions, sliced
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How do I make it ?
Cook turkey and white onions in large nonstick skillet on medium heat 10 min. or until turkey is done, stirring frequently.
Add salsa, beans, broth, quinoa and corn; mix well. Bring to boil; cover. Simmer on medium-low heat 15 min. or until quinoa is tender, stirring occasionally. Remove from heat.
Top with cheese and green onions; cover. Let stand 1 to 2 min. or until cheese is melted.
Kraft Kitchen Tips!
Prepare using extra-lean ground chicken.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4 g
Cholesterol 85 mg
Sodium 850 mg
Carbohydrate 41 g
Fibre 6 g
Sugars 6 g
Protein 27 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.