Mexicana Grilled Fish Tacos
4 Review(s)
30 Min
Prep : 30 Min
These fresh and flavourful tacos feature grilled fish for a twist on the classic fish taco.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2-1/2 limes, divided
2
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3
1 tsp. chili powder
4
4 tilapia fillets (1 lb./450 g)
5
1/4 cup Miracle Whip made with Olive Oil Spread*
6
1 small clove garlic, minced
7
1/4 tsp. hot pepper sauce
8
8 small corn tortillas
9
2-1/2 cups shredded cabbage
10
1/2 cup thinly sliced red onions
11
1 jalapeño pepper, seeded, finely chopped
12
1 cup Cracker Barrel Shredded Creamy Mexicana Cheese
13
1/2 cup chopped fresh cilantro
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How do I make it ?
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Step 1
Squeeze juice from 1 lime into small bowl. Add dressing and chili powder; mix well. Pour over fish in shallow dish; turn to evenly coat fish. Refrigerate 15 min. to marinate. Step 2
Meanwhile, mix Miracle Whip, garlic and hot sauce until blended. Step 3
Heat greased barbecue to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 5 min. or until fish flakes easily with fork, turning after 4 min. Place fish in bowl; flake with fork. Squeeze juice from lime half over fish; mix lightly. Grill tortillas 20 sec. on each side or just until warmed. Step 4
Spread Miracle Whip mixture onto tortillas; top with fish, cabbage, onions, peppers, cheese and cilantro. Fold in half. Cut remaining lime into 8 wedges; serve with tacos. *Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Shortcut
Prepare using bagged coleslaw blend (cabbage slaw mix).
Substitute
Preparing using small flour tortillas.
Substitute
Prepare using any other white fish fillets, such as halibut, red snapper or grouper.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 6 g
30 %
Cholesterol 75 mg
Sodium 560 mg
23 %
Carbohydrate 41 g
Fibre 5 g
Sugars 4 g
Protein 31 g
Vitamin A
10 %
Vitamin C
60 %
Calcium
20 %
Iron
8 %
Servings
4 servings, 2 tacos (235 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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