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1 cup torn mixed salad greens
1/3 cup matchlike zucchini sticks
1 Tbsp. crumbled feta cheese with garlic and herbs
1 Tbsp. halved pitted black olives
1 Tbsp. slivered red onions
3 sprigs Italian parsley
1 Tbsp. Kraft Balsamic Vinaigrette Dressing
2 zucchini flowers
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How do I make it ?
Toss greens with zucchini, cheese, olives, onions and parsley in small salad bowl.
Drizzle with dressing just before serving; top with the flowers.
Kraft Kitchen Tips!
Zucchini flowers are the bright orange flowers found on the ends of baby zucchini. Look for them at the farmers' market or sold in packages in the produce section of most larger supermarkets. Store flowers in the refrigerator until ready to use. Then, use them to add a burst of colour and flavour to your favourite salad. Or, serve as appetizers by dipping them in batter before frying in hot oil.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 340 mg
Carbohydrate 5 g
Fibre 2 g
Sugars 2 g
Protein 3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.