Tasty barbecue meatloaf, ready in 24 minutes—no catch! Take it from this fan: "I was doubtful about a microwave meatloaf. Very pleased with the outcome."
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided
1 lb. (450 g) extra-lean ground beef
1/2 cup plain dry bread crumbs
1/2 cup finely chopped onions
1/4 cup finely chopped green peppers
1 egg, beaten
1/2 tsp. dried basil leaves
1/8 tsp. black pepper
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How do I make it ?
Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
Shape into loaf in 9-inch square microwaveable dish; top with reserved barbecue sauce. Cover loosely with parchment.
Microwave on HIGH 12 to 14 min. or until done (165°F), turning dish after 7 min. Let stand 5 min. before slicing to serve.
Kraft Kitchen Tips!
Prepare using ground turkey.
Use Your Oven
Prepare meatloaf as directed except for microwaving. Do not cover with parchment. Bake in 375°F oven 40 to 45 min. or until done (165ºF).
Prepare using your favourite flavour of Bull's-Eye Barbecue Sauce.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 4 g
Cholesterol 115 mg
Sodium 510 mg
Total carbohydrate 27 g
Dietary fibre 2 g
Sugars 15 g
Protein 30 g
4 servings, 1/4 recipe (172 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.