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Microwave Chicken Enchiladas
Microwave Chicken Enchiladas

Microwave Chicken Enchiladas

1 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
As if chicken enchiladas weren't already quick and easy to make, we've made them even quicker and easier with microwave cooking.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 cup chopped tomatoes, divided
1/4 cup skim milk
175 g (about 3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
2 cups chopped cooked chicken
2 green onions, sliced
8 corn tortillas (6 inch)
2 tsp. oil
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Step 1
Combine Velveeta, 1/2 cup tomatoes and milk in microwaveable bowl. Microwave on HIGH 2 to 4 min. or until Velveeta is completely melted and mixture is well blended, stirring after each minute. Combine cream cheese spread, chicken and onions.
Step 2
Brush tortillas with oil. Stack 4 tortillas on microwaveable plate. Microwave on HIGH 30 sec. or just until tortillas are softened. Repeat with remaining tortillas.
Step 3
Spoon about 1/4 cup chicken mixture down centre of each tortilla; roll up. Place, seam sides down, in 12x8-inch microwaveable dish. Top with Velveeta sauce and remaining tomatoes. Microwave 10 min. or until heated through, turning dish every 3 min.
Kraft Kitchen Tips!
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Serving Suggestion
Serve this tasty main dish with a mixed green salad tossed with your favourite Kraft Dressing for a quick-and-easy weekday meal.
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Special Extra
For a spicier dish, top with 1/4 cup jalapeño pepper slices before microwaving.
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Special Extra
Garnish with chopped fresh cilantro before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Total fat 23 g
35 %
Saturated fat 11 g
55 %
Cholesterol 110 mg
Sodium 1120 mg
47 %
Total carbohydrate 35 g
12 %
Dietary fibre 3 g
12 %
Sugars 8 g
Protein 36 g
Vitamin A
25 %
Vitamin C
10 %
Calcium
25 %
Iron
8 %
Servings
4 servings, 2 enchiladas (220 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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