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Microwave Mushroom Risotto
Microwave Mushroom Risotto

Microwave Mushroom Risotto

2 Review(s)
Cook Minutes 28 Min
Prep : 5 Min Cook: 23 Min
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5 Servings
Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. butter
1 medium onion, chopped
1 cup sliced mushrooms
1 cup Italian-style short grain rice, uncooked
1-3/4 cups chicken broth, warmed
1/3 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Combine butter, onion and mushrooms in 3-L casserole dish; cover with lid. Microwave on HIGH 2 to 3 minutes until onion is crisp-tender, stirring after each minute.
Step 2
Add rice; stir to evenly coat. Stir in hot broth. Microwave, covered, 4 to 6 minutes or until broth comes to a boil; stir. Microwave, covered, on MEDIUM 7 to 9 minutes or until broth is absorbed. (Rice should be tender, but firm.)
Step 3
Stir in cheese. Let stand, covered, 5 minutes before serving.
Kraft Kitchen Tips!
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Serving Suggestion
with romaine salad with tomatoes and Kraft Calorie-Wise Italian Dressing.
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Special Extra
Prepare as directed, using shiitake, oyster or cremini mushrooms. Or for more flavour, add cooked shrimp or chicken to the rice mixture near the end of the microwave cooking time.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
233
Calories From Fat
0
% Daily Value
Total fat 7.1 g
11 %
Saturated fat 4.3 g
22 %
Cholesterol 22 mg
Sodium
Total carbohydrate 34 g
11 %
Dietary fibre 0 g
Sugars 0 g
Protein 7.3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
10 %
Iron
0 %
Servings
5
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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