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2 Tbsp. butter
1 medium onion, chopped
1 cup sliced mushrooms
1 cup Italian-style short grain rice, uncooked
1-3/4 cups chicken broth, warmed
1/3 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Combine butter, onion and mushrooms in 3-L casserole dish; cover with lid. Microwave on HIGH 2 to 3 minutes until onion is crisp-tender, stirring after each minute.
Add rice; stir to evenly coat. Stir in hot broth. Microwave, covered, 4 to 6 minutes or until broth comes to a boil; stir. Microwave, covered, on MEDIUM 7 to 9 minutes or until broth is absorbed. (Rice should be tender, but firm.)
Stir in cheese. Let stand, covered, 5 minutes before serving.
Kraft Kitchen Tips!
with romaine salad with tomatoes and Kraft Calorie-Wise Italian Dressing.
Prepare as directed, using shiitake, oyster or cremini mushrooms. Or for more flavour, add cooked shrimp or chicken to the rice mixture near the end of the microwave cooking time.
Calories From Fat
% Daily Value
Fat 7.1 g
Saturated fat 4.3 g
Cholesterol 22 mg
Carbohydrate 34 g
Fibre 0 g
Sugars 0 g
Protein 7.3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.