Is there anything better than a homemade cookie straight from the oven? Well, you can get the same result from your microwave in a fraction of the time! This ooey-gooey Peanut Butter-Chocolate Cookie will be your go-to treat when you have a hankering for something sweet.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. butter
1 Tbsp. Kraft Smooth Peanut Butter
1 Tbsp. granulated sugar
1 Tbsp. brown sugar
1 egg yolk
3 Tbsp. flour
1 oz. Baker's Semi-Sweet Chocolate, chopped
Add To Shopping List
How do I make it ?
Microwave butter and peanut butter in microwaveable mug, ramekin or small bowl on HIGH 20 sec. or just until butter is melted.
Add sugars; mix well. Stir in egg yolk, then flour and chocolate.
Microwave on HIGH 40 to 50 sec. or just until centre is set. Cool 2 min. before serving with 2 spoons.
Kraft Kitchen Tips!
Prepare using your favourite variety of Baker’s Chocolate.
Keeping it Safe
Mug will be hot. Use kitchen towel or pot holder to carefully remove hot mug from microwave before serving.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 8 g
Cholesterol 120 mg
Sodium 75 mg
Carbohydrate 30 g
Fibre 2 g
Sugars 18 g
Protein 5 g
2 servings, 1/2 cookie (63 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.