Try a rocky road brownie recipe that takes just 10 minutes from start to finish. This Microwave Rocky Road Brownie Recipe makes 12 servings in an 8-inch microwaveable dish.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter or margarine, cut up
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
2/3 cup sugar
1/2 cup flour
1/2 cup sliced almonds, toasted, divided
1 cup Jet-Puffed Miniature Marshmallows
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How do I make it ?
Microwave butter and 3 oz. chocolate in 8-inch square microwaveable dish on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
Stir in sugar and eggs. Add flour and half the nuts; mix well. Scrape down sides of dish; smooth top.
Microwave 4 min.; top with marshmallows. Microwave 30 sec. Meanwhile, chop remaining chocolate.
Sprinkle chopped chocolate and remaining nuts over warm brownies; cool slightly.
Kraft Kitchen Tips!
How to Easily Cut the Brownies
Use a buttered knife to cut these warm gooey brownies with ease.
Choosing small portions of desserts is a smart technique to allow yourself a chocolatey treat within a balanced diet.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavour. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Heat oven to 350°F. Spread nuts into single layer on bottom of shallow baking pan. Bake 8 to 10 min. or until nuts are golden brown, stirring occasionally.
For Best Results
This recipe optimally works in a 1000- or 1100-watt microwave. If using a higher wattage microwave, reduce the cooking time by 30 sec.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 7 g
Cholesterol 50 mg
Sodium 65 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 18 g
Protein 3 g
12 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.