Grill a big juicy steak for four and serve it on a wooden board for sharing. It's like eating at a steak house!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. taco seasoning mix
1/2 tsp. Maxwell House Instant Coffee Original Roast
1/2 tsp. sugar
1 beef t-bone steak (1-1/4 lb./565 g), 1 inch thick
1 tsp. oil
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
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How do I make it ?
Heat greased barbecue to medium-high heat.
Mix taco seasoning, instant coffee and sugar. Brush steak with oil; rub with seasoning mix. Let stand 10 min.
Grill steak 8 min., turning after 4 min. Brush lightly with barbecue sauce; grill 2 to 4 min. or until medium doneness (160ºF), turning and brushing occasionally with remaining barbecue sauce.
Transfer steak to cutting board; cover. Let stand 5 min. before slicing.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing and hot baked potatoes. Microwave the pricked baking potatoes ahead of time, then reheat on the barbecue for the last few minutes of the steak grilling time.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 7 g
Cholesterol 55 mg
Sodium 280 mg
Carbohydrate 9 g
Fibre 0 g
Sugars 7 g
Protein 19 g
4 servings, 1/4 recipe (109 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.