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Mile-High Fudge Brownie Pie
Mile-High Fudge Brownie Pie

Mile-High Fudge Brownie Pie

13 Review(s)
Cook Minutes 2 Hr 50 Min
Prep : 50 Min Cook: 2 Hr
Calling all chocolate lovers - this one's for you! Our pie features a chocolate brownie base with two cool and creamy layers and brownie bits throughout.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Semi-Sweet Chocolate
1/2 cup butter
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
2 cups milk
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
1-3/4 cups thawed Cool Whip Whipped Topping, divided
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Add eggs and vanilla; mix well. Stir in flour. Spread into greased 9-inch pie plate.
Step 3
Bake for 30 min. or until toothpick inserted in centre comes out clean. Cool completely on wire rack. Scoop out centre of brownie with spoon, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed brownie pieces for later use.
Step 4
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in 1 cup of the whipped topping and all but 1/2 cup of the removed brownie pieces. Spoon into brownie crust; top with remaining 3/4 cup whipped topping and reserved brownie pieces. Refrigerate 2 hours or until set.
Kraft Kitchen Tips!
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Make Ahead
Brownie can be baked a day ahead; cool completely. Cover with foil and store at room temperature until ready to use.
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Special Extra
Use a fluted casserole dish instead of a pie plate for a more sophisticated look.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
377
Calories From Fat
0
% Daily Value
Total fat 17.9 g
28 %
Saturated fat 0 g
Cholesterol
Sodium 493 mg
21 %
Total carbohydrate 51.7 g
17 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 5 g
Vitamin A
13 %
Vitamin C
0 %
Calcium
7 %
Iron
7 %
Servings
10
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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