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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup graham crumbs
2
1/4 cup butter, melted
3
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
4
2 cups cold milk, divided
5
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
6
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
7
1/2 cup Kraft Smooth Peanut Butter, divided
8
2 cups thawed Cool Whip Whipped Topping, divided
9
1/2 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Heat oven to 375ºF. Step 2
Mix graham crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. Step 3
Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add dry vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat well blended. Stir in 1 cup Cool Whip. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining Cool Whip onto centre of pie. Step 4
Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 45 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie. Kraft Kitchen Tips!
Healthy Living
Save 70 calories and 4 g of total fat, including 2 g of saturated fat, per serving by preparing with Jell-0 Fat Free Instant Puddings, 1% milk, Philadelphia Light Brick Cream Cheese Spread, Kraft Light Peanut Butter and Cool Whip Light Whipped Topping.
Substitute
Substitute Jell-O Oreo Flavour Instant Pudding for the vanilla pudding.
Size Wise
Savour a serving of this indulgent, special-occasion dessert. And since it makes 12 servings, it's the perfect dessert to serve at your next party.
Peanut Butter Trifle
Omit melted butter. Place half the graham crumbs in 1-1/2-L serving bowl. Prepare pudding mixtures as directed; layer over crumbs. Top with remaining crumbs and Cool Whip; drizzle with melted peanut butter and chocolate.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 9 g
45 %
Cholesterol 25 mg
Sodium 400 mg
17 %
Carbohydrate 29 g
Fibre 1 g
Sugars 19 g
Protein 5 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
6 %
Iron
4 %
Servings
12 servings, 1 piece (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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