Looking to jazz up your holiday brunch? Instead of your usual fruit salad, try serving this festive JELL-O delight. And as a bonus, it's super easy to make!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups boiling water
4 pkg. (10.2 g each) Jell-O No Sugar Added Orange Jelly Powder
4 cups cold club soda
1 can (10 fl oz/ 284 mL) mandarin oranges, drained
2 cups sliced strawberries
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How do I make it ?
Stir boiling water into dry jelly powder in large bowl at least 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
Stir in oranges and strawberries. Pour into 9x5-inch loaf pan sprayed with cooking spray.
Refrigerate 4 hours or until firm. Remove from loaf pan. Store leftover salad in refrigerator.
Kraft Kitchen Tips!
How to Unmold JELL-O
Dip mold in warm water for about 15 sec. Gently pull jelly mixture from around edge with moist fingers. Place moistened serving plate on top of mold. Invert plate and mold; holding mold and plate together, shaking slightly to loosen. Gently remove mold and centre jelly mixture on plate.
Substitute cold ginger ale for the club soda.
Prepare as directed, using Jell-O No Sugar Added Lemon Jelly Powder.
Calories From Fat
% Daily Value
Total fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 120 mg
Total carbohydrate 3 g
Dietary fibre 1 g
Sugars 2 g
Protein 2 g
Makes 16 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.