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Mincemeat Pie
Mincemeat Pie

Mincemeat Pie

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Cook Minutes 10 Hr 30 Min
Prep : 45 Min Cook: 9 Hr 45 Min
Bake mincemeat pie just like grandma's! Use a jar of mincemeat plus apples, mixed dried fruit and nuts for a delicious mincemeat pie that'll remind you of holidays growing up.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (700 mL) mincemeat
1 large Gala apple, peeled, chopped (about 1-1/3 cups)
2/3 cup chopped pecans
1/2 cup mixed dried fruit
1/3 cup apple cider
1/3 cup packed brown sugar
2 tsp. orange zest
1-2/3 cups flour
1/2 cup cold butter, cut into small pieces
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How do I make it ?
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Step 1
Combine first 7 ingredients.
Step 2
Refrigerate 8 hours.
Step 3
Remove mincemeat mixture from refrigerator; let stand at room temperature until ready to use.
Step 4
Use pulsing action of food processor to process flour, butter and cream cheese until well blended. Roll dough into 2 balls; flatten each into disk. Wrap each tightly with plastic wrap.
Step 5
Refrigerate 1 hour.
Step 6
Heat oven to 425ºF. Place 1 disk of dough between 2 lightly floured sheets of waxed paper; roll into 11-inch round. Discard top sheet of wax paper; invert dough into 9-inch pie plate. Remove remaining sheet of wax paper; press dough evenly onto bottom and up side of pie plate, being careful not to stretch the dough. Trim any dough hanging over edge of pie plate with sharp knife or kitchen shears; reserve trimmings for decorative use, if desired. (See tip.)
Step 7
Spoon mincemeat mixture into crust. Roll out remaining dough to 10-inch round; place over pie. Seal and flute edge. Cut several slits in top crust to permit steam to escape.
Step 8
Bake, on bottom oven rack, 40 to 45 min. or until pastry is golden brown. Cool completely.
Kraft Kitchen Tips!
Serving Suggestion
This hearty pie is fit for a special occasion. Serve with a mixed green salad tossed with your favourite Kraft Dressing to complete the meal.
Food Facts
Originally, mincemeat pie was made with finely chopped beef sweetened with dried fruits to make efficient use of what was on hand. In this updated version, beef is replaced with chopped nuts.
Substitute orange juice, apple juice, brandy or rum for the apple cider.
Calories From Fat
% Daily Value
Total fat 18 g
28 %
Saturated fat 9 g
45 %
Cholesterol 40 mg
Sodium 340 mg
14 %
Total carbohydrate 77 g
26 %
Dietary fibre 3 g
12 %
Sugars 44 g
Protein 5 g
Vitamin A
6 %
Vitamin C
0 %
6 %
10 %
10 servings, 1/10 pie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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