2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
1 can (28 fl oz/596 mL) no-salt-added diced tomatoes, undrained
1 can (19 fl oz/540 mL) white beans, rinsed
1 cup whole wheat rotini pasta, uncooked
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Combine all ingredients except cheese in saucepan. Bring to boil on high heat, stirring occasionally.
Simmer on medium heat 10 min. or until chicken is done and pasta is tender, stirring occasionally.
Serve topped with mozzarella.
Kraft Kitchen Tips!
Prepare using Mexican-style diced tomatoes and canned black beans.
Calories From Fat
% Daily Value
Total fat 3.5 g
Saturated fat 2 g
Cholesterol 25 mg
Sodium 550 mg
Total carbohydrate 29 g
Dietary fibre 6 g
Sugars 3 g
Protein 20 g
Makes 8 servings, 1-1/4 cups (300 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.