This flavourful soup can be on the table in just minutes. And it's super easy to make since the pasta cooks with the remaining soup ingredients to make a one-pot recipe!
What do I need ?
Select All
8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
4
1 can (28 fl oz/596 mL) no-salt-added diced tomatoes, undrained
5
1 can (19 fl oz/540 mL) white beans, rinsed
6
1 cup whole wheat rotini pasta, uncooked
7
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
Combine all ingredients except cheese in saucepan. Bring to boil on high heat, stirring occasionally.
Step 2
Simmer on medium heat 10 min. or until chicken is done and pasta is tender, stirring occasionally.
Step 3
Serve topped with mozzarella.
Kraft Kitchen Tips!
Variation
Prepare using Mexican-style diced tomatoes and canned black beans.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 2 g
10 %
Cholesterol 25 mg
Sodium 550 mg
23 %
Carbohydrate 29 g
Fibre 6 g
Sugars 3 g
Protein 20 g
Vitamin A
45 %
Vitamin C
50 %
Calcium
20 %
Iron
30 %
Servings
Makes 8 servings, 1-1/4 cups (300 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.