Everyone loves eating layered dips at a party. Why not bring the party to your lunch bag? These easy-to-make dips make the perfect accompaniments to your favourite veggie and cracker dippers.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup light sour cream
1/8 tsp. onion powder
3 Tbsp. salsa
3 Tbsp. Cracker Barrel Shredded Tex Mex Cheese
1 Tbsp. chopped green onions
4 carrot sticks
4 celery sticks
4 red pepper strips
4 Stoned Wheat Thins Crackers Baked with Whole Grain
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How do I make it ?
Mix sour cream and onion powder until blended.
Spoon salsa evenly into 2 small containers with lids; top with layers of sour cream mixture, cheese and onions. Cover with lids.
Refrigerate up to 24 hours before packing in 2 insulated lunch bags along with the vegetable dippers and crackers before heading out the door.
Kraft Kitchen Tips!
These mini dips are just as fun to serve at a party. Increase ingredients as necessary so you have a filled dip cup for each guest. Then, let your guests grab and go. No worries about double dipping!
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 380 mg
Carbohydrate 18 g
Fibre 2 g
Sugars 4 g
Protein 5 g
2 servings, 1/4 cup (50 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.