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Mini Avocado Toasts
Mini Avocado Toasts

Mini Avocado Toasts

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Cook Minutes 10 Min
Prep : 10 Min
Impress your guests with our Mini Avocado Toasts recipe. This yummy avocado toast recipe is quick to prep so you can spend more time socializing.
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5 Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 fully ripe avocado
2 Tbsp. Philadelphia Chive & Onion Cream Cheese Product
15 whole grain melba toast rounds
8 grape tomatoes, quartered
1 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
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Step 1
Mash avocado with cream cheese product until blended; spread onto toast rounds.
Step 2
Combine tomatoes and dressing; spoon over avocado mixture.
Step 3
Drizzle with any dressing remaining in bottom of bowl.
Kraft Kitchen Tips!
How to Peel the Avocados
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the 2 halves in opposite directions. Score avocado skin of each half into thirds, cutting just to, but not into, flesh of avocado. Using paring knife, pull back centre strip of avocado peel. Then, pull back 2 side strips of peel.
How to Ripen Avocados
Ripen avocados at room temperature. They will ripen faster if they are placed inside a brown paper bag along with a banana or an apple. Close the bag and leave at room temperature until the avocados are ripe.
How to Store Avocado Dips and Spreads
Avocado-based dips and spreads brown easily. To prevent any leftovers from browning, lay plastic wrap evenly over the surface of the dip or spread, then press the plastic wrap directly onto the surface of the dip to remove any air pockets. Refrigerate up to 24 hours. If browning does occur, the top layer can be scraped off and discarded to reveal the greener layer below.
Prepare using cherry tomatoes.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 135 mg
6 %
Carbohydrate 13 g
Fibre 2 g
Sugars 2 g
Protein 3 g
Vitamin A
6 %
Vitamin C
10 %
0 %
4 %
5 servings, 3 toasts each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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