Kids big and small are sure to enjoy this treat as part of a quick breakfast or brunch. Our Mini Bacon 'n Waffles recipe is a must-try!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 frozen mini waffles, toasted
2 Tbsp. Philadelphia Cinnamon Brown Sugar Cream Cheese Product
1 slice cooked bacon, cut into 3 pieces
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How do I make it ?
Spread waffles with cream cheese product.
Top with bacon.
Kraft Kitchen Tips!
Serve topped with a drizzle of maple syrup.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 35 mg
Sodium 390 mg
Carbohydrate 17 g
Fibre 0 g
Sugars 8 g
Protein 6 g
1 serving, 3 topped waffles (120 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.