Preheat oven to 350°F. Mix cream cheese and onion in medium bowl until well blended. Add spinach, bacon bits, flour and shredded cheese; mix well. Stir in eggs until well blended.
Spoon evenly into 24 well greased and floured miniature muffin pan cups.
Bake 14 to 16 min. or until centres are set and tops are golden brown. Serve warm or chilled.
Kraft Kitchen Tips!
To bake in a regular muffin pan, spoon batter evenly into 12 greased and floured medium muffin pan cups. Bake 16 to 18 min. or until centres are set and tops are golden brown. Makes 12 servings, 1 appetizer each.
Want to have a relaxed morning, just bake ahead, wrap well and freeze. When ready to serve, thaw 15 min. and reheat in 350°F oven 12 to 15 min.
Visual- Show the brunch bakes on a doiley-line platter in a brunch type setting.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
Cholesterol 80 mg
Sodium 240 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 0 g
Protein 7 g
Makes 12 servings, 2 appetizers each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.