Mini Bagels with Smoked Salmon and Cream Cheese
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5 Min
Prep : 5 Min
Looking for a quick breakfast or brunch idea? Our Mini Bagels with Smoked Salmon and Cream Cheese recipe has only 3 ingredients and takes minutes to prepare!
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3 Servings
Original recipe yields 3 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 mini bagels, split, toasted
2
6 Tbsp. Philadelphia Chive & Onion Cream Cheese Product
3
85 g sliced smoked salmon
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How do I make it ?
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Step 1
Spread cut sides of bagels with cream cheese product. Step 2
Top with smoked salmon. Kraft Kitchen Tips!
Substitute
Prepare using your favourite flavour of bagels.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 40 mg
Sodium 580 mg
24 %
Carbohydrate 16 g
Fibre 1 g
Sugars 2 g
Protein 11 g
Vitamin A
10 %
Vitamin C
2 %
Calcium
4 %
Iron
8 %
Servings
3 servings, 2 topped bagel halves (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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