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Mini Blueberry Cakes
Mini Blueberry Cakes

Mini Blueberry Cakes

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Cook Minutes 1 Hr 25 Min
Prep : 20 Min Cook: 1 Hr 5 Min
As they do with most recipes, muffin pans turn a wonderful recipe into a dish that's wonderful—and adorable! Get out the blueberries and give these a try.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup fresh blueberries
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 cup icing sugar
1/4 cup milk
violet paste food colour
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Reserve 1 Tbsp. dry cake mix. Use remaining cake mix to prepare batter as directed on package. Add dry pudding mix; beat 2 min. Toss blueberries with reserved cake mix; stir into batter. Spoon into 24 muffin pan cups sprayed with cooking spray.
Step 3
Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely. Turn cupcakes upside-down.
Step 4
Beat cream cheese, icing sugar and milk in small bowl with mixer until blended. Tint to desired shade with food colour. Spoon over cupcakes; let stand 15 min.
Kraft Kitchen Tips!
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Special Extra
Decorate with flower-shaped candies, piped frosting roses and/or fresh blueberries.
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Food Facts
For best results, use only fresh blueberries when preparing these showstopping cupcakes.
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Substitute
Prepare using Jell-O Lemon Instant Pudding.
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For a Thinner Glaze
If you prefer a thinner glaze, stir small amount of additional milk into prepared glaze until of desired consistency.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 2 g
10 %
Cholesterol 30 mg
Sodium 230 mg
10 %
Total carbohydrate 27 g
9 %
Dietary fibre 0 g
0 %
Sugars 19 g
Protein 2 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
2 %
Iron
8 %
Servings
24 servings, 1 cake (53 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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