Make it mini with these cute little frittatas. Baked with eggs, two kinds of cheese and chopped fresh parsley, they make a perfect party appetizer for a festive brunch.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup milk
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
2 Tbsp. chopped fresh parsley
1/4 tsp. ground black pepper
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How do I make it ?
Heat oven to 350ºF.
Whisk eggs and milk in medium bowl until blended. Stir in remaining ingredients.
Ladle into 12 mini muffin pan cups sprayed with cooking spray.
Bake 18 to 20 min. or until knife inserted in centres comes out clean.
Kraft Kitchen Tips!
Add 1 Tbsp. chopped fresh chives or green onions to egg mixture before ladling into prepared muffin pan cups as directed.
Serve with a bowl of fresh berries.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 135 mg
Sodium 135 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 7 g
12 servings, 1 mini frittata (47 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.