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Mini Butter Chicken Pies
Mini Butter Chicken Pies

Mini Butter Chicken Pies

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Cook Minutes 55 Min
Prep : 30 Min Cook: 25 Min
Is butter chicken one of your favourite take-out dishes? These Mini Butter Chicken Pies have all the flavour of the classic Indian dish in a chicken pot pie .
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. non-hydrogenated margarine
2 cups chopped onions
1 tsp. garam masala
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
3 cups chopped cooked chicken
2 cups frozen peas and carrots
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How do I make it ?
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Step 1
Melt butter in large skillet on medium heat. Add onions; cook 7 min. or until tender and lightly browned, stirring occasionally. Stir in garam masala; cook and stir 1 min.
Step 2
Add pasta sauce and cream cheese; stir. Cook on medium-low heat 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently. Remove from heat. Add chicken and vegetables; mix well.
Step 3
Spoon into 6 (1-cup) ovenproof ramekins or soup crocks sprayed with cooking spray.
Step 4
Heat oven to 400ºF. Roll out Easy Homemade Pie Dough on lightly floured surface to 1/8-inch thickness. Cut into 6 (4-inch) rounds with biscuit cutter, rerolling scraps as necessary. Place over chicken mixture; seal and flute edges. Cut several small slits in top of each crust to permit steam to escape.
Step 5
Bake 20 to 25 min. or until filling is hot and bubbly, and crusts are golden brown.
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Serving Suggestion
Serve with hot cooked basmati rice.
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Deep-Dish Pot Pie
Prepare chicken mixture as directed; spoon into 9-inch deep-dish pie plate. Roll out Easy Homemade Pie Dough to 11-inch round. Place over filling; seal and flute edges. Place pie plate on baking sheet. Bake as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Total fat 23 g
35 %
Saturated fat 11 g
55 %
Cholesterol 100 mg
Sodium 700 mg
29 %
Total carbohydrate 31 g
10 %
Dietary fibre 5 g
20 %
Sugars 8 g
Protein 29 g
Vitamin A
70 %
Vitamin C
30 %
Calcium
10 %
Iron
25 %
Servings
6 servings, 1 pie (253 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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