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30 slices (1/2 inch thick) whole wheat baguette
1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing
1 tsp. lemon zest
4 cups finely shredded romaine lettuce
1/4 cup Kraft 100% Parmesan Light Grated Cheese
2 slices cooked 33%-less-sodium bacon, crumbled
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How do I make it ?
Heat oven to 425ºF.
Place baguette slices in single layer on baking sheet. Bake 15 min. or until golden brown, turning after 10 min. Cool.
Mix dressing and zest. Add to lettuce in large bowl; toss to coat. Spoon onto toast slices.
Top with cheese and bacon.
Kraft Kitchen Tips!
How to Make This Meatless
Substitute 1 chopped seeded tomato for the crumbled cooked bacon.
You will need about 3/4 of a 440-g baguette to get the number of bread slices needed to prepare this recipe.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 250 mg
Carbohydrate 14 g
Fibre 3 g
Sugars 1 g
Protein 4 g
Makes 10 servings, 3 canapes (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.