Mini Cheeseburger Cups
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32 Min
Prep : 20 Min Cook: 12 Min
Turn up the fun at your next get-together with our amazing Mini Cheeseburger Cups. An easy-to-make variation on traditional sliders, these Mini Cheeseburger Cups have all the great flavours you'd expect, including onions, ketchup, mustard, Kraft Singles Cheese Slices and sweet relish. Why wait? Try them tonight!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground beef
2
1 cup chopped onions
3
3/4 cup Heinz Tomato Ketchup, divided
4
3 Tbsp. Heinz Yellow Mustard, divided
5
8 Kraft Singles Cheese Slices, divided
6
1 pkg. (480 g) dinner rolls
7
3 Tbsp. Heinz Sweet Relish
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Brown meat with onions in large nonstick skillet on medium-high heat; drain. Return meat mixture to skillet. Add 1/2 cup ketchup and 2 Tbsp. mustard; mix well. Cook 2 min., stirring frequently. Remove from heat. Step 3
Tear 2 Kraft Singles into small pieces. Add to meat mixture; mix well. Cut each of the remaining Singles into 4 pieces each. Step 4
Cut rolls horizontally in half. Press 1 roll half, cut side up, onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray. Step 5
Spoon meat mixture evenly into bread shells; top each with 1 Singles piece. Step 6
Bake 10 to 12 min. or until cheeseburger cups are heated through and Singles are melted. Step 7
Drizzle with remaining ketchup and mustard; top with relish. Kraft Kitchen Tips!
Substitute
Prepare using ground turkey.
Variation
You can instead prepare this recipe using a regular muffin pan and 5 Kraft Singles, and substituting 6 hamburger buns for the dinner rolls. Separate bun halves; press, cut sides up, onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray. Tear 2 Singles into small pieces; stir into meat mixture as directed. Spoon into bread shells. Cut each of the remaining Singles into 4 pieces each; place over meat mixture. Bake and serve as directed. Makes 12 servings.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 3 g
15 %
Cholesterol 30 mg
Sodium 680 mg
28 %
Carbohydrate 31 g
Fibre 1 g
Sugars 10 g
Protein 13 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
6 %
Iron
15 %
Servings
12 servings, 2 cheeseburger cups each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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