Hot dog buns cut into thirds become mini sliders. Even better - you portion the beef, add the cheese and bake. No flipping! Watch our video to see how these Mini Cheeseburgers are made.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/4 cup finely chopped onions
2 Tbsp. Heinz Tomato Ketchup
1 Tbsp. Heinz Yellow Mustard
8 hot dog buns, cut into thirds
2 Claussen Dill Pickles, cut lengthwise into thirds, then crosswise into quarters
6 Kraft Singles Cheese Slices, cut into quarters
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How do I make it ?
Heat oven to 350ºF.
Mix meat, onions, ketchup and mustard just until blended.
Arrange bottom halves of buns, cut-sides up, in 13x9-inch pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles and tops of buns; cover tightly with foil.
Bake 30 to 35 min. or until meat mixture is done. Let stand 5 min. before serving.
Kraft Kitchen Tips!
When baking these bite-size sandwiches, be sure to use a metal pan, not a glass baking dish, to prevent the bottoms of the buns from becoming soggy.
How to Portion Meat
Use a cookie scoop to portion the meat for each burger.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 2.5 g
Cholesterol 30 mg
Sodium 490 mg
Total carbohydrate 15 g
Dietary fibre 1 g
Sugars 2 g
Protein 13 g
12 servings, 2 mini cheeseburgers (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.