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Mini Cheeseburgers and Fries Appetizers
Mini Cheeseburgers and Fries Appetizers

Mini Cheeseburgers and Fries Appetizers

1 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
These easy appetizers are sure to impress your guests. Mini burgers, gooey melted cheese and crunchy fries - what could be more delicious? Since everyone loves burgers and fries, these cheeseburgers are sure to be a hit!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) extra-lean ground beef
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
3 cloves garlic, minced
12 frozen waffle fries
3 Cracker Barrel Medium Cheddar Cheese Slices, each cut into 4 squares
12 dill pickle rounds
12 cherry tomatoes
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Cover rimmed baking sheet with 2 sheets of foil, overlapping edges in centre and folding together to form 1-inch-high rim.
Step 3
Mix meat, barbecue sauce and garlic just until blended; shape into 12 (2-inch-round) patties. Place waffle fries in single layer on half the prepared baking sheet. Bake as directed on package, adding patties to other side of baking sheet for the last 10 to 13 min. of the fries baking time and cooking burgers until done (165ºF).
Step 4
Top fries with burgers and cheese; bake 1 min. or until cheese is melted.
Step 5
Place cheeseburgers on platter; top with pickles and tomatoes. Secure with decorative skewers or picks.
Kraft Kitchen Tips!
Make Ahead
Meat mixture can be prepared and shaped into patties ahead of time. Refrigerate up to 24 hours before baking with fries as directed.
Prepare using your favourite ground meat, such as turkey or pork.
Substitute slider buns for the waffle fries.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
10 %
Cholesterol 20 mg
Sodium 210 mg
9 %
Carbohydrate 9 g
Fibre 1 g
Sugars 3 g
Protein 9 g
Vitamin A
2 %
Vitamin C
6 %
4 %
8 %
12 servings, 1 appetizer (57 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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