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Mini Cheeseburgers and Rice
Mini Cheeseburgers and Rice

Mini Cheeseburgers and Rice

3 Review(s)
Cook Minutes 25 Min
Prep : 5 Min Cook: 20 Min
They may be small, but these hearty little patties cook up quick and pack a cheesy flavour punch. Your whole family will love the great saucy taste.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. extra lean ground beef
1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided
1/2 cup Heinz Tomato Ketchup, divided
1/2 tsp. garlic powder
2-2/3 cups hot cooked instant white rice
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How do I make it ?
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Step 1
Preheat oven to 400°F. Mix meat, 2/3 cup of cheese, 1/4 cup of the ketchup and garlic powder. Shape into 12 balls. Place on foil-covered baking sheet sprayed with cooking spray.
Step 2
Flatten each ball into patty, about 1/2-inch thick. Bake 15 min. or until cooked through; drain.
Step 3
Spread remaining ketchup on each patty; sprinkle with remaining cheese. Bake an additional 5 min. or until cheese melts. Serve over rice.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with steamed mixed stir-fry vegetables.
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Fun Idea
Serve mini-burgers in mini-pitas instead of on rice for a bite-sized dinner.
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Substitute
Substitute Kraft Original BBQ Sauce for the ketchup.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
464
Calories From Fat
0
% Daily Value
Total fat 17.9 g
28 %
Saturated fat 0 g
Cholesterol
Sodium 678 mg
28 %
Total carbohydrate 40.3 g
13 %
Dietary fibre 1.2 g
5 %
Sugars 0 g
Protein 34.3 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
18 %
Iron
22 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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