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Mini Cheesecake Birds' Nests
Mini Cheesecake Birds' Nests

Mini Cheesecake Birds' Nests

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Cook Minutes 3 Hr 40 Min
Prep : 20 Min Cook: 3 Hr 20 Min
A little bird told us you were looking for easy mini cheesecakes, so here they are: crispy, chocolatey and requiring only 20 minutes of prep time.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup plus 1 Tbsp. sugar, divided
1/2 tsp. vanilla
2 eggs
12 vanilla wafers
2 drops yellow food colouring
1 drop red food colouring
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate
1-1/2 cups chow mein noodles
36 Jet-Puffed Miniature Marshmallows
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Step 3
Place 1 wafer in each of 12 paper-lined muffin cups; cover with cream cheese batter.
Step 4
Bake 20 min. or until centres of cheesecakes are almost set. Cool completely. Refrigerate 2 hours.
Step 5
Meanwhile, tint remaining sugar with food colouring. (See tip.) Melt chocolate as directed on package. Add to noodles in medium bowl; stir to evenly coat. Shape into 12 nests, using 2 Tbsp. for each. Cut triangular piece from each marshmallow for the bird's beak; dip sticky side in coloured sugar. Place 3 beaks in each nest.
Step 6
Top cheesecakes with nests just before serving.
Kraft Kitchen Tips!
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How to Tint Sugar
Add food colouring to sugar in resealable plastic bag; seal bag. Shake bag until sugar is evenly tinted. Use more food colouring for a darker shade and less colouring for a lighter shade.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 10 g
50 %
Cholesterol 85 mg
Sodium 240 mg
10 %
Total carbohydrate 25 g
8 %
Dietary fibre 1 g
4 %
Sugars 19 g
Protein 6 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
6 %
Iron
6 %
Servings
12 servings, 1 mini cheesecake (65 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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