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Mini Cheesecake Flowers
Mini Cheesecake Flowers

Mini Cheesecake Flowers

2 Review(s)
Cook Minutes 3 Hr 50 Min
Prep : 30 Min Cook: 3 Hr 20 Min
Decorated with sugared marshmallows and jelly beans, these Mini Cheesecake Flowers make a sweet dessert bouquet for any occasion! Could a mini cheesecake get any cuter?
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar, divided
1/2 tsp. vanilla
2 eggs
12 vanilla wafers
1-1/2 cups thawed Cool Whip Whipped Topping
30 Jet-Puffed Miniature Marshmallows
2 drops each red and yellow food colouring
6 jelly beans, cut in half
1 tube (19 g) green decorating gel
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Step 3
Place 1 wafer in each of 12 paper-lined muffin cups; cover with cream cheese batter.
Step 4
Bake 20 min. or until centres of cheesecakes are almost set. Cool completely. Refrigerate 2 hours.
Step 5
Spread tops of cheesecakes with Cool Whip. Cut marshmallows diagonally in half. Tint remaining sugar with food colouring, then use to coat cut sides of marshmallows. (See tip.)
Step 6
Arrange 5 marshmallow halves, cut sides up, on top of each cheesecake to resemble flower, pressing marshmallows together gently to secure. Place 1 halved jelly bean in centre of each flower. Use decorating gel to add stems and leaves to flowers.
Kraft Kitchen Tips!
How to Tint Sugar and Coat Marshmallow Halves
Add food colouring to sugar in resealable plastic bag; seal bag. Shake bag until sugar is evenly tinted. Add marshmallow halves, in batches, to bag; close bag and shake to evenly coat cut sides of marshmallows with sugar.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 10 g
50 %
Cholesterol 85 mg
Sodium 210 mg
9 %
Carbohydrate 19 g
Fibre 0 g
Sugars 16 g
Protein 5 g
Vitamin A
15 %
Vitamin C
0 %
4 %
2 %
12 servings, 1 mini cheesecake (65 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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