Get out the mini muffin pan and get ready to thrill your guests with these cheesy frittata appetizers made with salsa and fresh chives.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
60 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/4 cup salsa
2 Tbsp. chopped fresh chives
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How do I make it ?
Heat oven to 350ºF.
Divide Velveeta evenly among 12 mini muffin cups sprayed with cooking spray.
Beat eggs and salsa with whisk until blended. Spoon over Velveeta in muffin cups.
Bake 15 to 18 min. or until set. Let stand 5 min. before removing from muffin cups. Top with chives. Serve warm or at room temperature.
Kraft Kitchen Tips!
Substitute 1 cup Cracker Barrel Shredded Old Cheddar Cheese for the Velveeta.
How to Make Slicing VELVEETA Easier
For easier slicing of Velveeta, give the knife blade a light mist of cooking spray first. No more sticking!
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 130 mg
Sodium 240 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 3 g
6 servings, 2 appetizers (56 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.